Advice

Brewing

In this section, we’ll explore the basics of brewing, the key step in transforming your ingredients into a rich, balanced wort. You’ll learn how to master temperatures, choose the right equipment, and optimize each step, from mashing to boiling. Our tips will help you ensure a successful brew every time.

Yeast

Yeast doesn’t just ferment, it shapes the character of your beer. This section is dedicated to yeast selection, yeast management (pitting, oxygenation, nutrition), and tips for getting the most out of specific strains like Fleur Jaune. An essential guide to understanding and mastering this living ingredient.

Water

Did you know that water makes up about 90% of your beer? Yet it’s the often overlooked ingredient. In this section, we’ll cover the importance of water chemistry, the adjustments needed for each beer style, and tips for balancing minerals and pH. A solid foundation for a successful brew.

Fermentation

Fermentation is the crucial stage where the magic happens: the sugars in the wort are transformed into alcohol and flavors. Here, we’ll share tips on choosing temperatures, managing yeast, and best practices for achieving a healthy, controlled fermentation. Discover how to maximize the flavor and aroma potential of your beers.
 

Malt

Malt is the ingredient that gives body, color, and sweetness to your beer. In this section, we will discuss the different types of malts, their role in flavor profiles, and best practices for choosing the right malts for your recipes. An essential for developing complex and harmonious beers.

Hop

Hops provide bitterness, aroma, and preservation to your beers. Here, we'll discuss the different types of hops, when to add them (boiling, whirlpooling, dry hopping), and techniques to maximize their flavor impact. Learn how to enhance your brews with fruity, floral, or resinous profiles, depending on your goals.